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Post by Redfish on Jul 8, 2008 15:27:20 GMT -6
yeah, one block north of old 83 off of vermont. i've already been there. you didn't see the little building? it still has the delio's sign out in front........ I know, but there was no pit in front or in the back?  Is he transporting the food from somewhere? |
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Post by R A I D E N on Jul 8, 2008 15:31:08 GMT -6
con el puro sarten...
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Post by Redfish on Jul 8, 2008 16:02:41 GMT -6
I sure hope not. I wonder if he's making his own BBQ sauce or buying it? |
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wp2003
Hall of Famer
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Post by wp2003 on Jul 9, 2008 11:34:23 GMT -6
maybe he had moved it. his pit was out there when i went. he's making his own sauce too. i have yet to try a sauce that taste like his that comes from a store. i think he's cooking 2 times a day...........
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Post by ~JUAN PRIMO~ on Jul 9, 2008 15:10:35 GMT -6
Is this place next to that boxing gym across the r.r. tracks?
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Post by Redfish on Jul 9, 2008 15:27:03 GMT -6
Is this place next to that boxing gym across the r.r. tracks? yes it is. |
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Post by ~JUAN PRIMO~ on Jul 9, 2008 15:34:13 GMT -6
Ok cool, I know where it is now. So is this place open?
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wp2003
Hall of Famer
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Post by wp2003 on Jul 10, 2008 0:58:17 GMT -6
it's supposed to be open primo.
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amnova
Heisman Winner
Posts: 895
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Post by amnova on Jul 10, 2008 1:17:15 GMT -6
Ima have to try this place out...anybody know the business hours?
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Post by Redfish on Jul 10, 2008 6:44:50 GMT -6
the owner (my cousin) told me he was going to open only from 11:00am to 4:00 pm for now. I went by there yesterday around 5:00 and saw one of those walmart grills that are square w/ a bag of charcoal next to it. I reeeeeealy dont think that's what's he's using to grill. Is he?  |
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Post by R A I D E N on Jul 10, 2008 8:23:39 GMT -6
What? You've got to be kidding me Red! Really?
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Post by TigerForLife on Jul 10, 2008 9:11:42 GMT -6
Eloy from Emilio's makes a pretty good brisket too.
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Post by Redfish on Jul 10, 2008 10:00:21 GMT -6
What? You've got to be kidding me Red! Really? i'm sure he has a lot of remodeling to do in the building and currently he must not be able to set up shop in the back of the builing. The small grill might be for something else. I really don't know. I did see his sign go up already on the side of the building. I nice big 20ft pit sitting on concrete w/ a roof and screens would really look cool and draw a crowd w/ the smell alone. That would have have been the first thing I would have done before opening shop. I hope to go by there soon to get some grub. I'm sure it's good. |
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Post by Redfish on Jul 10, 2008 10:03:30 GMT -6
Eloy from Emilio's makes a pretty good brisket too. yes, he does and he's been doing it for about 25 yrs already. I can't believe he will cook, slice, and prepare a brisket for anyone for about $10 a brisket!  That's a steal. If anyone has never heard of him or his store, it's worth looking into. For parties, it's the cheapest way to get some briskets done. |
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JRG
Heisman Winner
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Post by JRG on Jul 10, 2008 10:07:00 GMT -6
Eloy from Emilio's makes a pretty good brisket too. He always used to hook it up w/ free burritos & brisket sandwiches during my baseball days. The benefits of being an athlete were awesome.  |
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JRG
Heisman Winner
Posts: 533
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Post by JRG on Jul 10, 2008 10:09:33 GMT -6
lol I was just there this past sunday. I had to get my fix of burritos, had been craving them suckers.
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wp2003
Hall of Famer
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Post by wp2003 on Jul 11, 2008 0:24:15 GMT -6
red, he's cooking with the big sphere shaped pit. idk what the small pit was for, maybe for his own meal, but i know that he has his big pit out there with him when he's cooking for the restaurant. there's not too much he needs to do on the inside, it's nicely decorated although it's a bit small. 6 or 7 tables is all i remember seeing in there. it's a nice place though......
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Is he transporting the food from somewhere? 
MERCEDES TIGERS 
