best burger in the rgv

[xlobo]

If it's in a bun it's a burger.....

[wp2003]

how you gonna fit it in there??

[xlobo]

Don't even wanna know what other "buns" you were looking for....LOL!

[RR RATED]

TIERRA SANTA (golf course) in Weslaco makes a good burger......

[Redfish]

I used to own a resturant several years back. We served a double meat stuffed burger that was out of this world!

[wp2003]

yes you do lobo, don't lie. how'd you make it redfish. did you show albert how to make it?

[Redfish]

Jul 8, 2008 15:10:49 GMT -6 wp2003 said:

yes you do lobo, don't lie. how'd you make it redfish. did you show albert how to make it?

No, I didn't show him show to make it. It's realy simple though.
You and add and remove ingredients to your liking:

1 Lb ground beef (80/20- don't use anything leaner than that. It will not taste good.)

onion
Jalapeno/serrano pepper (whichever)
Grated cheese of your preference
Mushrooms
salt/pepper to taste


Make 2 big patties w/ the ground beef. Add whatever ingredients you want in the middle. cover it with the 2nd patty.

cook it slow for 30-45 minutes depending on prefrence once again or atleast until the middle is cooked. You can usually tell by the cheese oozing w/ the juices on top of the buger.

Get a giant bun (not the small junk from HEB) add lettuce, tomato, onions, avocado, pickles, dressing of choice and then call a doctor to be on standby just incase. Most people will not put this puppy down in one sitting.

[RPM]

Jul 8, 2008 15:19:51 GMT -6 Redfish said:

Jul 8, 2008 15:10:49 GMT -6 wp2003 said:

yes you do lobo, don't lie. how'd you make it redfish. did you show albert how to make it?

No, I didn't show him show to make it. It's realy simple though.
You and add and remove ingredients to your liking:

1 Lb ground beef (80/20- don't use anything leaner than that. It will not taste good.)

onion
Jalapeno/serrano pepper (whichever)
Grated cheese of your preference
Mushrooms
salt/pepper to taste


Make 2 big patties w/ the ground beef. Add whatever ingredients you want in the middle. cover it with the 2nd patty.

cook it slow for 30-45 minutes depending on prefrence once again or atleast until the middle is cooked. You can usually tell by the cheese oozing w/ the juices on top of the buger.

Get a giant bun (not the small junk from HEB) add lettuce, tomato, onions, avocado, pickles, dressing of choice and then call a doctor to be on standby just incase. Most people will not put this puppy down in one sitting.

this is what i would call a science project at home.....

[R A I D E N]

I'm sure everyone has their own way of making a good juicy burger.

[Redfish]

Yep. MANY different recepies out there. some good, some great, others... eh just ok.

[R A I D E N]

I agree Red.

[OlympFan]

I know you're not talking fast food places, but I really liked the avocado burger (w/ cheese) they used to serve at GW Junior -- anyone remember that place?

Later I got to try the "real" avocado burgers at places like Pepper's...

[Redfish]

whoever came up w/ the idea of putting sesame seeds on a bun must have been high on something.

[Ol' Buzzard]

Jul 8, 2008 16:00:49 GMT -6 Redfish said:

whoever came up w/ the idea of putting sesame seeds on a bun must have been high on something.

Would poppy seeds be better?

[Redfish]

Jul 8, 2008 16:16:24 GMT -6 Ol' Buzzard said:

Jul 8, 2008 16:00:49 GMT -6 Redfish said:

whoever came up w/ the idea of putting sesame seeds on a bun must have been high on something.

Would poppy seeds be better?

Maybe that's what they put in there the first place and then someone changed it!

[xlobo]

You don't like the seasame seeds red??? I like the ones that are grazed in butter....

[Redfish]

Jul 8, 2008 16:51:31 GMT -6 xlobo said:

You don't like the seasame seeds red??? I like the ones that are grazed in butter....

Grazed in butter???

[xlobo]

Sorry glazed....

[xlobo]

You knew what I meant

[bugman75]

Hey RPM, I talked to one of the Gonzales girls and they said they may open up as early as mid-August